Photographic itinerary and background
HONORABLE MENTION
+
OFFICIAL SELECTION
"September atmosphere"
Fine Art (Still Life) categorie
​
The Paris Photography Prize (PX3)
+
International Photography Awards (IPA)
2024
HONORABLE
MENTION
"Elegant bananas"
Advertising (Food) categorie
The Paris Photography Prize (PX3)
HONORABLE
MENTION
"End of summer's frukebana"
Fine Art (Still Life) categorie
The Paris Photography Prize (PX3)
OFFICIAL
SELECTION
"Raspberries' overlay"
Advertising (Food) categorie
International Photography Awards (IPA)
OFFICIAL
SELECTION
"Modern and green talking..."
Advertising (Food) categorie
​
International Photography Awards (IPA)
OFFICIAL
SELECTION
"Dialectic with chocolate bonbons" serie
Advertising (Food) categorie
International Photography Awards (IPA)
+
3rd PLACE, ENTRIES OF THE WEEK OF SEPTEMBER'S MONTH
"September atmosphere"
Open Comptetition
Object categorie
​
Sony World Photography Awards (SWPA)
2023
OFFICIAL
SELECTION
"Chocolate eclairs"
Non-pro categorie, Advertising (Food)
International Photography Awards (IPA)
OFFICIAL
SELECTION
"Infrared and colored long-travel food"
Non-pro categorie, Advertising (Food)
International Photography Awards (IPA)
2 HONORABLE
MENTIONS
"Asymmetric volutes of ganache"
Advertising categorie (Food)
The Paris Photography Prize (PX3)
+
International Photography Awards (IPA)
HONORABLE
MENTION
+
OFFICIAL
SELECTION
2022
"Yellow lemon transparency"
Advertising categorie (Food)
The Paris Photography Prize (PX3)
+
International Photography Awards (IPA)
HONORABLE
MENTION
"Mimetic celestial object" serie
Advertising categorie (Food)
The Paris Photography Prize (PX3)
+
HONORABLE
MENTION
"Bark of Millefeuille"
Non-pro categorie, Advertising (Food)
International Photography Awards (IPA)
Culinary Arts and Tableware Professions, Option: Food design
CY Cergy Paris College and Duperré Art School
2019 - 2020
Equ. to BA
Photography courses
Beaux-Arts workshop of Paris
Formations
Cuisine
Adult from Paris training (CAP)
et Guillaume Tirel Hotel School
2018 - 2019
Equ. to NVQ
Formations
2017 - 2018
Cooking in restaurant desserts
Adult from Paris training (CAP)
and Belliard Hotel School
MC (No equ.)
MOOC Culinary Trends
France Digital University and Ferrandi Hotel School
2009 - 2011
Psychology
Paris XIII College
Equ. to DHE
2016 - 2017
Pastry
EPMT Hotel School
Equ. to NVQ
2006 - 2008
Communication and Graphic Indusries,
Option: Design and production of graphic products
Estienne Art School
1988
Birth